Max's Restaurant: 4Sharing Meal for Sharing
Filipinos generally love to dine out whether be it with family, friends, classmates or co-workers. I myself love eating out in restaurants a...
Sugarleaf: Foods that Nourish
Being a foodie, I've always surrounded myself with carb, fat and sugar-loaded dishes. I also have a great affinity with popcorn, chips a...
Jatujak: Falling in Love with Thai Cuisine
Although I consider myself quite an adventurous foodie, there are still a lot of cuisines that I haven't delved much into. Being an Asia...
Chicken Deli: Delicious Inasal Since 1983
There's no doubt that Mang Inasal and Chic-Boy are currently two of the most famous chicken inasal destinations in the Metro. However, b...
Cafe Mary Grace: Ensaymadas, Tsokolate and More
Mary Grace has been known to offer ensaymadas which are to die for. And although it has been around for quite a while, I haven't had th...
Lutong Bahay: Ginataang Kalabasa't Hipon
Lutong Bahay is a short tag on the title which I use to feature home-cooked food, either in our own home or at a friend's house. Alth...
Moshi Moshi: Modern Japanese Fast Food in Katipunan
If you've been reading this blog for quite a while, then you'd probably know that I'm a big Japanese food lover. So when I got ...
Les Tadeos Restaurant: Filipino Exotic Food Fare
Some people may see me as a foodie with safe choices. However, believe it or not, I've had my fair share of exotic dishes -- from the co...
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