#PiattosTime: My Chicken Katsu with a Twist
Like many young adults from my generation, I can't deny that I'm more dependent on the internet than other mediums for both informat...
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Lutong Bahay: Creamy Chicken Adobo
Chicken adobo is one of the most loved Filipino dishes of all time; a staple in every Filipino's dinner table. It's been one of my f...
#CreateWithCream: A Creamy Lunch Affair with Nestle
Back when I was still a beginner in the kitchen -- not that I think I'm a pro now, I'd always have a set of go-to recipes I can impr...
Lutong Bahay: Crispy Honey-Tamarind Chicken Wings
Lutong Bahay is a short tag on the title which I use to feature home-cooked food, either in our own home or at a friend's house, either...
Koko Buri: House of Rising Chicken Now in The Fort
There may have been a lot of chicken places in the metro, but any-way chicken is something I'll never ever get enough of. So when I got ...
Daily Quickie: Top Torikatsu Classic and Cheese & Chives
Daily Quickie is a short tag on the title which I use for blog entries about food I'm snacking at home, work or anywhere. For the pas...
Chilli & Ink: Hot Eats and Sweet Tats at Teachers Village
Who would have thought spicy wings and tattoos would go well together? Definitely not me. But as unorthodox as it seems, there's one sho...
Boon Tong Kee: A Taste of Singapore Now in Tomas Morato
One of the many things I can't get enough of when I visited Singapore was its cuisine. Luckily, we don't have to fly over to Singapo...
Frankie's: New York Buffalo Wings at City Golf Plaza
I've always loved chicken, whatever its form. Whether it be fried, baked or roasted, there's no way I'll skip my needed dose of ...
Tropical Hut: My Quick Fast Food Delivery Experience
Whenever we’re too lazy to cook up anything at home, my family just orders food either for take-out or delivery. And since we’re already fed...
Holdak: Boneless Korean Fried Chicken at Mezza Residences
The Korean wave has already reached Manila! And I'm not just pertaining to the rise of KPOP, K-dramas and Korean barbecue houses that f...
Three Sisters': Budget-Friendly Filipino Restaurant in Kapitolyo
Even if I was on the set of GMA News TV's POP Talk when we went to Three Sisters' Restaurant , I still brought my food blogger self...
Wee Nam Kee: Yellow Chicken Festival for Limited-Time Offer
Who doesn't love chicken? Definitely not me, especially if it's prepared Hainanese-style by Wee Nam Kee . However, earlier this mont...
Ka Inato: Palawan's #1 chicken is now in Manila!
Frankly, I haven't been to Palawan yet. But from friends, reviews and blog posts, I've found out that there's a chicken haven fa...
Yoogane: Revisiting Korea's Famous Dak Galbi
It's been about three months since my last visit to Yoogane , the famous dak galbi (diced chicken marinated in a gochujang-based sauce) ...
Blog Anniversary Giveaway #8: Chubby Chicken
While there are already a lot of chicken places around, I can't deny that I'm still enticed. Whether it's double-fried, baked, r...
Peri-Peri Grill House: Spit-Fire Grilled Chicken and More
If there's one kind of meat that I couldn't get enough of, it's chicken! Whether it's boiled, steamed, braised, fried, grill...
Daily Quickie: Pizza Hut's Wing Street for Delivery
Daily Quickie is a short tag on the title which I use for blog entries about food I'm snacking at home, work or anywhere. While it...
Yoogane: Korea's Famous Dak Galbi now in IL Terrazzo
It's almost the end of October, and as expected, reunions and gatherings are becoming more of a staple. I'm enjoying every bit of it...
Clucky's: New York's Mad for Chicken and More
Among my favorite meaty treats, chicken still tops my list. And despite the growing number of Korean-style chicken establishments popping in...
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