Birthday Giveaway: Win GCs from Acacia Hotel Manila!
Today, I celebrate my 22nd birthday. I know, I know, it might not be something worth fussing about especially with both the Chinese New Year...
Gavino's Japanese Donuts: Pon de Rings and Pon de Balls
After enjoying the savory and spicy Korean cuisine at Yoogane in Il Terrazzo, we can't help but notice a fairly new stall of sweet trea...
Yoogane: Revisiting Korea's Famous Dak Galbi
It's been about three months since my last visit to Yoogane , the famous dak galbi (diced chicken marinated in a gochujang-based sauce) ...
Jelly G: Thai Milk Tea and More at 500 Shaw Zentrum
Since I've found myself steadily falling in love with Thai cuisine , it just follows that I've taken a liking for Thai tea. So when ...
Fish & Co: More Than Just Fish and Chips
Although I'm a sucker for anything seafood, I rarely eat out on seafood restaurants since my mom can get a hold of the freshest catches ...
Blog Anniversary Giveaway #10: Pepper Lunch
Back during my pre-blogging days, I was able to try Pepper Lunch and got myself hooked! And while it's been over a year since I've ...
Lia's Cakes in Season: Avocado Cake and More at Kapitolyo
Remember The Foodies Circle's trip to Nav Modern Thai Cuisine ? If you've been a long-time reader, you'd know that we'll ne...
Greenwich Party Size Pizzas + Blogger Apprentice 2012!
Last year was definitely a very fruitful year for me. It was when I started to get more serious and blogged relentlessly. Actually, I even w...
Subscribe to:
Posts
(
Atom
)
