Ba-Be-Q: Street-Style Korean Charcoal Grill in A.Venue Mall

For the past year, Korean cuisine has been steadily growing on me. And while the beau has yet to gain a fondness for Korean fare, he has an undying love for meat, so it was win-win for us when we headed out to Ba-Be-Q Korean Charcoal Grill in A.Venue Mall.
Ba-Be-Q Grafitti

Located on the ground floor of A.Venue Mall in Makati Avenue, Ba-Be-Q is a three-month old Korean charcoal grill restaurant which specializes in Korean barbecues and holds a quirky name. (Read on until the end to learn a secret! *wink*) From the outside, it may not look too different from other Korean grill houses. However, once you step foot inside the restaurant, you'll instantly get transported to a whole new different environment.

Ba-Be-Q Korean Charcoal Grill Ba-Be-Q AVenue Mall

Unlike most Korean grill restaurants, Ba-Be-Q's concept revolves around giving diners an experience of street-style Korean barbecue. The whole place is quite dim, with graffiti drawings on the wall and dangling barbecue exhaust nozzles that give off an industrial feel. Both the beau and I literally felt like we were dining in some back alley in Korea.

The selection at Ba-Be-Q is mostly made up of Korean grilling favorites, as well as some Filipino-style barbecues to cater to both Koreans and Filipino guests. And since I'm also a member of PETA (People Eating Tasty Animals) like the beau, you can just imagine how excited we were to get served. But to kick off our meaty dinner, we were first given complimentary side dishes, as well as different sauces -- gireumjang (salt & pepper in sesame oil), ssamjang (seasoned soybean-chili paste) and chili-soy sauce.

Free Kimchi at Ba-Be-Q
Baek Kimchi (spicy pickled cabbage)
Free House Salad at Ba-Be-Q
Pajori (spicy scallion salad)
Free Soup at Ba-Be-Q
Doenjang Guk (soybean paste soup)
Greens and Shiso Leaves for wrapping
Lettuce, Perilla leaves and green chili pepper

These items are called banchan, side dishes which go perfectly with Korean barbecue. However, Ba-Be-Q's kimchi was especially good even when eaten on its own. It's actually one of the best I've ever had. The pajori also successfully whetted my palate.

Korean Sweet Beef Ribs P480
Korean Sweet Beef Ribs

The first grilling item we had was the Korean Sweet Beef Ribs (P480). Whenever I'm in Korean barbecue houses, I'm always looking forward to sogalbi, and Ba-Be-Q's didn't disappoint. The beef ribs were marinated in a sweet and savory sauce that made this item really flavorful and enjoyable. The meat was also very tender and very succulent.

Lean Pork P290
Korean BBQ wrap

Next on the table was the Lean Pork (P290). Unlike the previous item which was marinated, this one had more natural flavors. And being a less fatty cut, it didn't taste more of pork but that of beef. However, it was still very tender and oozing with juices after every bite. And when wrapped in lettuce with ssamjang and pajori, it gets even better.

Boneless Chicken Barbeque P250
Boneless Chicken Barbeque

To shake things up a little, we had the Boneless Chicken Barbecue (P250) from the Filipino Grill Favorites on the menu. We were told that this is one of the bestselling items at the restaurant. And as expected from a Filipino-style barbecue, the chicken was sweet and savory, tender and moist. While this is honestly a good dish, I didn't feel like it goes really well with the Korean side dishes. Personally, I'd eat this with rice. Haha!

Pork Belly P250
Pork Belly

We then had my most-awaited item of the night, the Pork Belly (P250) also known as samgyeopsal. It was the first time I got to take the beau to a Korean grill restaurant and have him try this, and I'm glad he loved it! These three-layered fat and meat of goodness already looked magnificent on the plate, raw. However, after grilling, they become divine despite being sinful. I loved eating samgyeopsal with just gireumjang, but wrapping it in perilla with kimchi and some pajori before finally dipping in gireumjang is also really good.

Pork Jowl P250
Pork Jowl

I'm already happy with samgyeopsal, but this serving of Pork Jowl (P250) really puts up a tough competition. Also called the jowl bacon, these slices are cuts from the cheeks of a pig. When grilled, these become one of the tastiest and most sinful cuts I've ever had. Unlike samgyeopsal, these aren't as meaty. They're actually chewy similar to tendons and produce a taste that strongly reminds me of chicharon (pork rind cracklings).

Gopchang on Grill

And speaking of chicharon, we got to try some Pork Intestines or gopchang which is an off-menu item similar to our very own chicharong bulaklak (intestine cracklings), except that this is grilled. I think Ba-Be-Q has a lot more cuts of meat (and maybe even innards) which aren't on the menu, so you can inquire when ordering. Going back, I personally liked wrapping these in perilla leaves with ssamjang. However, the beau definitely helped himself to a plateful of these sinful treats and ate them even without any condiments.

Kimchi Jjigae P200

Aside from meats for grilling, Ba-Be-Q also offers Kimchi Jjigae (P200) which is a spicy stew made with kimchi, pork, green onions and bean curd. I don't normally order this stew when I'm in Korean restaurants, but it's definitely growing on me. The sweet, spicy and tangy flavors are very comforting and perfect for those long, chilly nights.

Cold Buckwheat Noodle with Red Pepper Paste P220 Cold Buckwheat Noodle P220

We also had the Cold Buckwheat Noodle with Red Pepper Paste (P220) and its tamer counterpart, just the Cold Buckwheat Noodle (P220). These noodles are called the memil naengmyeon and are served with an icy, tangy broth, an egg, and slices of cucumber, pear and radish. I personally prefer the spicier version as it had a gochujang (red chili paste) dressing that makes every mouthful enticing. The non-spicy version on the other hand, was highly refreshing and would be perfect for the hot days of summer.

Of course, being in a street-style Korean barbecue house, one shouldn't forget to pair everything with Soju (P200). It somehow seems tasteless at first sip, but really kicks in later and is comparable to vodka. Even if you don't feel it right away, the alcohol can get you tipsy enough to say ba-be-q instead of barbecue. And although I only had about two to three shots that night, I was really fascinated by what the owner shared with us. He said, one shouldn't pour soju for himself. And when receiving the drink, you should hold the glass with both hands if you're younger or lower in rank. Otherwise, one hand will do.

Eat-All-You-Can Samgyupsal Banner

Good news! Korean BBQ lovers can now indulge without breaking the bank with this limited time offer from Ba-Be-Q Korean Charcoal Grill. As of the moment, There's no deadline for this promo, so if you're in the area and are up for a samgyupsal feast with free kimchi, salad, rice and soup with condiments, then don't waste this chance.


After our visit to Ba-Be-Q Korean Charcoal Grill, I can truly say that this is a great place for meat lovers who would want to eat, drink and be merry with family or friends without burning a hole in their pockets. Everything we had for our trip was of great quality, and the owner who's always in the restaurant, as well as his staff were also very courteous, friendly and helpful, ensuring that your experience will be nothing short of enjoyable. So although the lighting can be challenging for taking food photos, we'll surely be back again for another street-style Korean barbecue session at Ba-Be-Q Korean Charcoal Grill.

Taste - 4/5
Ambiance - 3.5/5
Service - 4/5
Price - 4.5/5
Overall Value - 4/5

Ba-Be-Q Korean Charcoal Grill, A.Venue Mall
G/F A.Venue Mall (beside The Coffee Bean & Tea Leaf),
7829 Makati Ave. cor. B. Valdez St., Poblacion, Makati
Metro Manila, Philippines
(02) 625-0443
Facebook Page


  1. I am a fan of Korean dishes. I enjoy grilling bbqs, the taste of kimchia and many more. And glad to know that this restaurant is in Makati. Madaling puntahan! The concept of the store is quite intriguing, a mixture of Korean and Filipino style, this really made me want to visit them NOW. :)

  2. It's funny that PETA also means "People Eating Tasty Animals" when the other more famous org with similar acronym is called "People for the Ethical Treatment of Animals." I mean these two are opposites! Haha.

    The food in those pictures look good. However, I'm a pesco-vegetarian who does not want the taste of meat at all, since birth. While Ba-Be-Q may be a tasty encounter for most, this one's just not for me.

  3. Another place to eat delicious meal. Pork belly is inviting.

  4. omg noe im craving for kimchi and korean bbq also haha those foods looks amazing!! love the ambience of the resto!

  5. those meat meals... Gaaah!!! I'm craving for them!

  6. That spicy pickled cabbage is really appetizing. I would like to feature you and your food finds at our food blog SUMI. Hope it's ok with yah.

  7. mouthwatering food, i love bbq also the kimchi even it's too hot!

  8. Awesome! I love meat too! :) I have yet to explore the restos at A. Venue. I guess I should give this place a visit soon! :)

  9. I miss this place! Haven't brought my parents pa but im sure like us, they'll love it!

  10. The restaurant is so unique! and you're right, it's like eating in a street alley.

    I've also tried Korean food and I must say that kimchi is really spicy yet delicious! and the meat, I'd love to try one here in Davao but the prices, ugh! so expensive! :D

  11. ah...PETA ka pala, hihihi...Anyways, Korean cuisine have always been thought of as healthy cuisine, not until now. So they can be sinful, but for a street food, it's kind a bit expensive.

  12. all that eyes are watering. (and I think we belong to the same org.haha!)

  13. Iive been eyeing with this Ba-Be-Q's kimchi waaah! A really msut try food its really looks delcious! I miss the place on A venue if I got a chance I will drop by here and taste the foods!

  14. Sumi, I always love Korean foods. So, seeing this makes me crave and wanted to come back home and stride the alleys leading to their store. Di bale, one month nalang nasa Pinas na ako ulet hehehe! Nice review as always. You keep us enticing for more.

  15. Even though I'm not into Korean food, the photos just look so appetizing! And the prices are fairly OK. I've also never been to Ba-Be-Q and A.Venue Mall. Will definitely suggest we eat here with my beau's Korean-obsessed sister and office mates :D

  16. I love Korean BBQ. I hope they open a branch near my place ; )


  17. I would love to visit this place one of these days. Their food looks quite sumptuous! :)

  18. Food looks yummy and the place looks fun! I didn't know there was such a resto at A Venue. Will definitely check it out! :D

  19. I have been a fan of korean dishes after going to S.Korea. I make sure to try out the Korean restaus here in the Metro and compare the tastes. I also like the Kimchi chigae and samgyeopsal. But the best pork I ever tasted was in Jeju Island. It's black pork, a specialty of Jeju. The pork tastes really great, sad thing is that the pork can only be bought in Jeju, and I've been looking for restaus here in Manila that actually import the black pork. Sadly, there isnt any. Hope you can try that one :)

  20. I heard my stomach growl just by reading through your post. :) meeaatt :D love you pics!

  21. I love Korean BBQ.. yummy talaga... :)

  22. I love your blog sumi. I consider you as one of my favorite food bloggers :D coz of you one of my resolutions is to try and eat at different restaurants :D

    Rovie The Bargain Doll :)

  23. Definitely worth trying. The pictures made me drool :O

  24. It's a place worth visiting. People are able to get the value for their money! Looks so yummy!!

  25. OMG! I always wanted to try a Korean BBQ! :D The food looks good!

  26. I love anything that is Bar B q The best !

  27. hi, have you tried yoogane at Il terrazzo QC, they are famous with their dak galbi.

  28. We happen to meet a great people there and started to chat with them and drink w/them too. The only drawback that day was the bathroom situation.

  29. Learn the difference between charcoal briquettes and lump charcoal and which one is better for your grilling and barbecue needs. instant light charcoal vs regular

  30. If you are going to cook for a larger number of people then you must consider a big charcoal broil. Just looking at the product, will not give you a plain idea on how big the area of cooking is. Some of them have a warming stand that enhances the supposed size.Click Here

  31. Very informative article, You explain all aspects of topic and guied your reader precisely. Check out the classified platform to visit bulk grilling wood


Powered by Blogger.