Cynos Argan Oil Thairapy Review + Giveaway!
Aside from being a foodie, I'm also a kikay . Just look at the name of my blog and you can already figure it out. So for today, let me i...
YummySoy: Singapore's Chilled Beancurd & More at The Fort
Most of my family and friends know me as a big soy lover. From plain soy milk to flavored ones, hot local taho with arnibal and sago to c...
Namnam: Filipino Comfort Food with a Twist at Greenbelt 2
When it comes to eating out, I have this bad habit of usually ignoring Filipino restaurants since I've always associated Filipino cuisin...
Shakey’s PCM App: Pizza, Chicken N’ Mojos At Your Fingertips
My family and I love to eat out, but more than that, we love ordering food for delivery. Whenever we crave for dim sum, noodles, pasta, and ...
Stacy's: A Taste of Good Morning at Capitol Greenstreet
One of the very first events I attended when I started food blogging was a tasting session at Stacy's . And although it took me a while ...
Village Tavern: First Year Anniversary & New Menu Offerings
After visiting Village Tavern twice, I again got the chance to step foot inside its sophisticated dining space as it celebrated its first y...
House of Lasagna: The No. 1 Lasagna in Town
Although I'm partial to strands of pasta, I can't deny that lasagna is included on my list of comfort food. So when my little sis cr...
Electrolux Discover-E Food Festival at NBC Tent
Last June 15 and June 16, 2013 was an eventful weekend filled with mouthwatering Neo-Filipino cuisine as Electrolux Philippines celebrated ...
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