Birthday Giveaway: Win GCs from Acacia Hotel Manila!
Today, I celebrate my 22nd birthday. I know, I know, it might not be something worth fussing about especially with both the Chinese New Year...
Gavino's Japanese Donuts: Pon de Rings and Pon de Balls
After enjoying the savory and spicy Korean cuisine at Yoogane in Il Terrazzo, we can't help but notice a fairly new stall of sweet trea...
Yoogane: Revisiting Korea's Famous Dak Galbi
It's been about three months since my last visit to Yoogane , the famous dak galbi (diced chicken marinated in a gochujang-based sauce) ...
Jelly G: Thai Milk Tea and More at 500 Shaw Zentrum
Since I've found myself steadily falling in love with Thai cuisine , it just follows that I've taken a liking for Thai tea. So when ...
Fish & Co: More Than Just Fish and Chips
Although I'm a sucker for anything seafood, I rarely eat out on seafood restaurants since my mom can get a hold of the freshest catches ...
Blog Anniversary Giveaway #10: Pepper Lunch
Back during my pre-blogging days, I was able to try Pepper Lunch and got myself hooked! And while it's been over a year since I've ...
Lia's Cakes in Season: Avocado Cake and More at Kapitolyo
Remember The Foodies Circle's trip to Nav Modern Thai Cuisine ? If you've been a long-time reader, you'd know that we'll ne...
Greenwich Party Size Pizzas + Blogger Apprentice 2012!
Last year was definitely a very fruitful year for me. It was when I started to get more serious and blogged relentlessly. Actually, I even w...
GrandMomma's Kitchen: American Comfort Food in Il Terrazzo
Eating has always been a stress reliever for me. When I'm in a bad mood, a plate or two of good comfort food can already lift up my sens...
Free Coffee with McDonald's Hooray for Mondays!
Happy Monday everyone! While I don't often grab breakfast every morning, there's always something more engaging and special during M...
Ramen Bar: A Taste of the Seasonal Menu Offerings
A few years back, Ramen Bar in Eastwood has always been a go-to noodle house for us. Even if both the beau and I were not really big fans ...
Tous Les Jours: Bread Overload at SM North The Block
It was last year when I first discovered Tous Les Jours in SM North EDSA The Block. I had one of their beautiful cakes for my 21st birthday...
Nav Modern Thai Cuisine: Rediscovering Thai in Kapitolyo
One of the greatest things that happened to me in 2012 was forming a friendship with the girls of The Foodies Circle . Although we've on...
Jack Frost Premium Ice Cream: New Flavors + Giveaway #9!
Last year, I was lucky to get the chance to sample the homemade premium creations from Jack Frost Premium Ice Cream . And while I was alread...
Watami: Japanese Casual Restaurant at SM Mall of Asia
As a big fan of Japanese cuisine, I was super excited to hear the news that Watami has finally arrived in the Philippines. With over 700 br...
Lutong Bahay: Pan-Fried Bacon-Wrapped Enoki Mushrooms
Lutong Bahay is a short tag on the title which I use to feature home-cooked food, either in our own home or at a friend's house, either...
Ba-Be-Q: Street-Style Korean Charcoal Grill in A.Venue Mall
For the past year, Korean cuisine has been steadily growing on me. And while the beau has yet to gain a fondness for Korean fare, he has an...
Sophie's Mom: Delightful Cupcakes in SM North The Block
Being a lover of almost anything and everything confectionery, especially cupcakes , I've found myself excited in trying out stores and ...
New Year Giveaway: Win a CBTL 2013 Giving Journal!
Before the year 2012 came to a close, I was collecting stamps for The Coffee Bean & Tea Leaf 2013 Giving Journal . Initially, I wanted ...
Torch Restaurant: All-Day International Cuisine in Greenhills
Whenever I eat out with family, friends or even with the beau, I'm always faced with the dilemma of where to bring them next. While I...
Bag of Beans: Breakfast in Tagaytay City
While I don't usually eat breakfast, I find pleasure in waking up early and basking in the morning sun. And with the bonus of having you...
The Purple Doll's Top 10 Picks for 2012
While 2011 has been a good year for me, 2012 was even better! From being a personal blog, I was able to really transform The Purple Doll i...
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