And if you didn't notice yet, both of these easy-to-make recipes use Nestle All-Purpose Cream, which I actually grew up with, as this brand had never gone missing from our pantry. So of course, when I was invited for a creamy affair with Nestle, deciding was a no-brainer!
I've always been amazed how Nestle All-Purpose Cream is so versatile. Back when I was still a kid in single-digit years, I grew up with Nestle Cream as an important ingredient to desserts. Whether we're making a special fruit salad, buko pandan or cake, there had to be cream! As I grew older though, I got introduced to the savory uses of this cream product. Be it in creamy pasta dishes, thick soups and meaty viands, there's always a place for Nestle Cream.