Chatime: Tea Time at MoA
Being a big bubble tea brand, not only in Taiwan but also in other parts of the world, it was already expected that Chatime will gain a fol...
Bubble Tea: Tokyo Milk Tea Place
Last Thursday, I went out to give something to a friend and after the short trip, rode back the MRT to North Avenue station. Having eaten on...
Pancake House: All-Day Breakfast for Dinner
"Breakfast is the most important meal of the day." I have heard and read this statement lots of times already -- from my parents,...
Daily Quickie: Pizza Hut Tuscani Supremo & S&R Chicken
Daily Quickie will be a short tag on the title which I'll use for blog entries about food I'm snacking at home, work or anywhere. ...
King Chef: A Royalty Feast
Being born from a Chinese dad and a Chinese food-loving mom, I tend to veer away from Chinese or Cantonese restaurants for fear of taste fat...
Gong Cha: A Lovely Milk Tea Experience
Hailing from Taiwan, Gong Cha -- a beverage store offering tea, milk tea, coffee and juices, is an instant hit after opening a branch here i...
Daily Quickie: Binggrae's Pangtoa & Master Siomai
Daily Quickie will be a short tag on the title which I'll use for blog entries about food I'm snacking at home, work or anywhere. ...
Sambo Kojin: The Kitchen God
After the rise of Yakimix Smokeless Grill , Sambo Kojin also a yakiniku smokeless grill followed suit and became an instant hit to buffet l...
Yakimix: A Smokeless Grill Buffet
Recently, there have been tons of buffet destinations within the Metro. However, the first smokeless grill buffet that I dined at was Yakimi...
Sebastian's: An Ice Cream Haven
Although there are tons of frozen yogurt, sorbet and gelato stores, nothing still beats ice cream -- a rich and sweet treat that I love ever...
Groupons: Basics & Where and what I bought
Groupon sites are the new trend today. And why wouldn't it boom -- it's a great way to save money on service and product purchases,...
Starting Anew
After 17 grueling-but-fun years of studying, I have finally graduated with a degree in Marketing Management last October 15. Although I did ...
Daily Quickie: Goldilocks' Mocha Cake & Lipton Milk Tea
Daily Quickie will be a short tag on the title which I'll use for blog entries about food I'm snacking at home, work or anywhere. ...
Vikings Luxury Buffet: A Feast by the Bay
For a while now, buffets have been booming. After Yakimix and Sambokojin , now enters a new player in the buffet battle arena -- Vikings Lu...
Conti's: Home of My Favorite Mango Bravo
For the past few years, I have been reading and hearing a lot of raves about Conti's . It's been on my "next food destination l...
Green Tomato & Angelati Italia: A Heavenly Combo
I love eating pasta dishes and I'm always on the lookout for good yet affordable Italian restaurants. So after reading several raves on ...
Ramen Bar: Noodle Soup for the Hungry Soul
Even if I love Japanese cuisine, I don't have a great fondness for ramen. This is also true for other Asian noodle soups. I guess despit...
A Veneto: An "A" Place to Pigout
A Veneto , I learned about this pizzeria in an unconventional way. It was around November last year that our professor in an advertising sub...
Pepper Lunch: Sizzle Away!
When I saw Pepper Lunch a few years ago, I thought "okay, here's another sizzling plate from Japan" and I immediately compare...
Sizzling Pepper Steak
I've loved sizzling plates ever since I was a kid, and having to cook your own food in a sizzling plate sold me to dine at Sizzling Pepp...
Racks: Consistently Delish Barbecue Ribs
Although I don't fancy American food that much, I can't help but give in to barbecue ribs. And for countless times already, whether ...
Highlands Steakhouse: A Steak Date with Dad
I've always believed I inherited being a foodie from my dad, so I try to savor the moment every time we get to have a father-daughter da...
Mr. Kurosawa: A Euro-Japanese Experience
My love for Japanese food doesn't stop at the traditional fare. And with a growing popularity of West meets East types of Japanese resta...
Bistro Ravioli: A Taste of Italian in a Wrap
As an Italian food lover, I'm glad that I've finally paid a trip to Bistro Ravioli . Even before I've started blogging, I've...
Tokyo Café: A Western Japanese Fave
Even as a youngster, I've already discovered my fondness for Japanese food. Whether it be traditional or Japanese-Western, I'll go h...
Chaikofi: A Yellow and Black Concept Cafe
Update: Chaikofi closed its mall branches. As of the moment, they can only be found at NAIA - Terminal 3. Being a curious soul even way back...
The Purple Doll's New Home
Hi, I'm Sumi -- owner of this blog, The Purple Doll. I have been a blogger since 2006, however I have been moving from one blog to anoth...
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