Held at Burger King's concept store in Two E-Com Center, people from the media and blogsphere were introduced to this new BK offering. We were told that Burger King's Chicken Crisp Fillet Sandwich is made from 100% real chicken. Every sandwich makes use of a whole muscle fillet, freshly prepared in-store everyday. Although the fillets are breaded and deep-fried, they are cooked in trans fat-free oil, so you get a crisp on the outside and juicy on the inside chicken fillet without packing on unneeded calories.
Every Chicken Crisp Fillet Sandwich has tender, juicy and crispy chicken fillet topped with fresh lettuce and sandwiched in a warm, toasted bun. And unlike other chicken fillet sandwiches in the market, Burger King's come with two sauce choices: creamy and zesty Garlic Mayo with real garlic bits, or sweet and tangy Honey Mustard.
|Take your pick! Garlic Mayo or Honey Mustard?|
Since the beau and I are both garlic lovers, it was expected that we preferred the Garlic Mayo a bit more. Every bite was oozing not just with the juiciness and savory flavors of the chicken fillet itself, but also with the creamy garlic mayo sauce that adds an enjoyable zing. Paired with an order of onion rings and a refreshing Coke drink, and we're all set.
|Chicken Crisp Fillet Sandwich (P55); with Regular Fries or Onion Rings and Regular Drink (P85);|
with Regular Fries or Onion Rings and Float (P100)
With this new, exciting and truly "FILLET-vorful" addition to Burger King's roster of burgers and sandwiches, I now have something different to order apart from my default choices of Mushroom Swiss and BBQ Bacon and Cheese burgers.
Burger King's new Chicken Crisp Fillet Sandwich is available in all Burger King stores in Metro Manila. For more information and updates on Burger King, like their Facebook Page or follow them on Twitter.